“Gourmet Deli Sandwich Menu
(20 Person Minimum)

Genoa Salami, Prosciutto & Fresh Mozzarella On Focaccia Bread with Balsamic Vinegar
 

Grilled Chicken Breast With Romaine Lettuce, Roasted Garlic Caesar Dressing served in your Choice of Wraps 
 
Fresh Mozzarella, Arugula, Vine Ripe Tomatoes, Grilled Eggplant & Prosciutto Di Parma Served on Freshly Baked Semolina Bread 
 
Sliced Roast Turkey Breast With Lettuce and Tomato Served in your Choice of Wraps

 
Roast Beef with Roasted Peppers, Arugula & Horseradish Sauce Served on Focaccia Bread 
 
Grilled Zucchini & Portobello Mushrooms With Roasted Peppers & Goat Cheese on Rosemary Focaccia Bread 
 
Hero By The Foot 6ft & 3ft Starting at $18.95 per ft

       
Cold Hors d’ Oeuvres & Party Platters

Chilled Jumbo Shrimp Cocktail (U- 12) $32.95/lb. (U-8 Available – Market Price)
 
Jumbo Alaskan King Crab Legs (Market Price Cold 1-1/4 lb.)
 
Maine Lobster Cocktail (Market Price)
 
Exotic Fruit Display
Small 12” - $65.00 • Large 18” - $95.00* EX-Large - $159.00
 
Domestic & Imported Cheese Display Served with Assorted Flat Breads 
 
Gourmet Vegetable Presentation Harvest of Grilled Vegetables Marinated in Balsamic Vinaigrette 
 
Prosciutto wrapped Asparagus with balsamic vinaigrette


Garden Fresh Vegetable Crudités With Dipping Sauce

 Homemade Fresh Mozzarella Topped with Fresh Basil & Layered with Fresh Tomato,
 
Roasted Peppers or Sun Dried Tomatoes

 
Pre-Sliced Scottish Smoked Salmon Served with Chopped Onion, Capers and Lemon on Toasted Points 
 
Cold Antipasto Small

 
Cold Pasta Salad (Tri-Color Tortellini Salad) With Fresh Broccoli, Sun Dried Tomatoes and Roasted Peppers 
 
Homemade Potato Salad or Cole Slaw 
 
Homemade Seafood Salad Octopus, Calamari, Shrimp, Scallops, Mussels, and Extra Virgin Olive Oil 
 
Arugula Salad Fresh Arugula with Homemade Roasted Peppers, Fresh Mozzarella and Grapes, Served with our Homemade Balsamic Vinaigrette Dressing
 
Caesar Salad Romaine Lettuce Topped with Croutons and Freshly Grated Parmesan Cheese. Served With Our Homemade Caesar Dressing
 
Greek Salad Mixed Greens with Seasonal Grilled Vegetables, Feta Cheese and Calamata Olives. Served with our Homemade Vinaigrette Dressing 
 
Tossed Salad Wedge Salad Iceberg Lettuce topped with Blue Cheese Dressing, Smoked Bacon and Plum Tomatoes 
 
Romaine Lettuce Topped with cucumbers, Cherry Tomatoes, and Red Onions. Served with our Homemade Honey Balsamic Vinaigrette                                              
 

Hot & Cold Hors d’ Oeuvres
 
Bruschetta -  
Plum Tomato and Basil Served on a Herb Toasted Baguette
 

~ Lobster Newburg served in a pastry cup Peppercorn Encrusted
 
Tuna
~ Seared Ahi Tuna served on a wonton skin with wasabi
 
Sesame Chicken with Asian Sauce
~ Tender Chicken marinated with Asian sauces    
 
Scallops Wrapped in Bacon ~ Tender Sea Scallop wrap with bacon & skewered


Maryland Crab Cakes
~ Maryland Lump Crabmeat & Spices     
 
Chicken Kabobs
~ Medalions of Chicken, Peppers and Onions skewere
 
Shepard’s Pie ~ Sautéed Beef topped with Duchess Potatoes served in a pastry cup

 
Mini Quiche
~ To include Spinach, Bacon & Seafood    
 
Pizza Bagels ~ Mini bagels topped with Tomato & Mozzarella    
 
Franks Wrapped in a Blanket      
~ Vegetable Spring Rolls ~    
Stuffed Mushrooms sausage
or crab  or Spinach 
 
Chicken Fingers  
 
Rack of Lamb ~ Roasted New Zealand Rack of Lamb with Fresh Rosemary 
 
Filet Mignon on French Rounds( Mkt. Price) ~ Filet Mignon medallions dipped in sweet butter, Worcestershire Sauce served on a baquette
 
Sweet Potato Puff Raspberry & Brie Wrapped in Phyllo

Imported Brie and Raspberry tucked in Phyllo sheets baked to perfection
with crackers 
Chicken & Cheese Quesadilla ~ Bite size tortillas rolled in a cone shape, filled with chicken, cheese & spices  
 
Spanakopita ~ Fresh Spinach and Feta cheese wrapped in Phyllo pastry

 
Boconccini & Roasted Red Peppers
~ Cherry size mozzarella balls with Roasted Peppers   
 
Coconut Shrimp ~ Crispy Coconut Dusted Shrimp served with Asian Sauce

Potato Pancakes 
 
Grilled Shrimp U-12 

U-12 Shrimp Cocktail 
U-8 Shrimp Cocktail  ( Mkt. Price)
 
Diver Scallops ~ Pan-seared Scallops with a Shalllot Butter and White Wine Sauce
(Mrkt. $$$$)
 
Smoked Salmon on Peppered Toast
~ Smoked Salmon set on Peppered Toast and Cream Cheese and Topped with Red Onion 
 
Hot Grand Buffet
 
Vegetable Crudités
Mozzarella Tomato Display
Garden Salad
Exotic Fruit Display
 
Choice of Buffet Selections 
 
Freshly Baked Semolina Dinner Rolls ( 35 Person Minimum)
Chaffing Dish Rentals Additional
        (Inquire with Banquet Manager)
                                                                                                                                                   Includes: Buffet Beef , Pork & Veal Selections

Italian Meatballs  or Italian Sausage
 
Sliced Brisket of Beef with Mushroom Gravy 
 
Swedish Meatballs 
 
Boneless Pork Loin Stuffed with Sun Dried Tomatoes Fresh Basil and Eggplant Stuffed

 
Beef Bourguignon
 
Barbequed Spare Ribs
 
Veal Sorentto 
 
Veal Isabella 
 
Veal Marsala 
       
       Veal Adrianna       
   

Buffet Pasta Selections 

*Lobster + Crab Ravioli  w/ Shrimp , Crabmeat  
In Lobster Brandy Crème Sauce or 
In a Truffle Crème Sauce  
 
Wild Mushroom Ravioli
 
Butter Nut Squash Ravioli 
In Pecan Butter Sauce 
 
Penne with Vodka Sauce       
Italian Plum Tomato Sauce and Vodka with Peas, Prosciutto and a Touch of Cream
 
Rigatoni with Fresh Tomatoes 

      
Penne Carbonara Pancetta      
With Cream Sauce, Fresh Peas, Pancetta and Romano Cheese
 
Tri-Colored Tortellini Alfredo     
Served with Cream Sauce and Romano Cheese
 
Homemade Potato Gnocchi      
Potato Dumplings with Bolognese Sauce      
 
Cavatelli with Broccoli & Chicken       
Olive Oil, Garlic and Basil
 
Orecchiette with Broccoli Rabe & Sausage       
Macaroni & Cheese       

Braised Short Ribs of Beef Ravioli      

 Fish Selections 
 
Sesame Salmon  With Ginger Sauce (3-3.5 oz pieces)
 
Pan Seared Norwegian Salmon (3-3.5 oz pieces)    
Butter,
 white wine , lemon , caper Bur Blanc sauce
 
Herb Crusted Salmon        
With a Beurre Blanc Sauce 
 
* Chilean Sea Bass Market Price

* Grilled Swordfish Steak Market Price

* Stuffed Flounder Market Price With Crab meat

* Shrimp Scampi        
Lemon Butter and White Wine 

* Filet of Sole Oreganata Market Price Market Price Topped with Seasoned Bread Crumbs and Romano Cheese

* Shrimp FriDiablo      
Served over  Penne   

* Grilled Shrimp       
Over Parmesan Risotto

Prince Edward Island Mussels      

Clams Oreganata     
Whole Little Clams Topped with Oreganato Mixture


Fresh Mushroom Caps Bountifully Stuffed with Jumbo Crabmeat
 

*Florida Red Snapper Pan Seared with White Wine and Garlic Sauce


Fried Calamari

                                       
               Poultry Selection


Chicken Portobello     
With Portobello Mushrooms in a silky Demi glaze Sauce 

Stir-Fry Chicken   
With Asian Vegetables

Chicken Francaise      
Chicken Breast dipped in Egg Batter Sautéed with Lemon Butter & White Wine
 

Chicken Rollatini  

Chicken Parmigiana     

Chicken Sorrento      
white wine with a touch of marinara ,
cremini mushrooms then topped with Mozzarella
 
Chicken Piccata       
Garlic, Extra Virgin Oil and White Wine, Butter , Lemon

Tender Chicken marinated with Asian Sauces    

BBQ Chicken on the Bone      

Lemon Chicken on the Bone           
Sesame Chicken            
                       

 Italian Selections 

Risotto with Wild Mushrooms    

Fresh Plum Tomato Basil Vodka Sauce      

Filetto di Pomodoro Carbonara Sauce Alfredo Sauce

Orrechetta Lobster Champagne
Creme Sauce w/sun dried tomato & spinach


Rose Sauce ( Choice of  Pasta )

Bolognese Sauce (choice of pasta) 

 Eggplant Rollatini     

Italian Sausage & Peppers   

Lasagna    

Baked Ziti Parmigiana    

Eggplant Parmigian

Broccoli Rabe & Home made Sausages        
With Olive Oil and Garlic Sauces  
 
  Potato & Vegetable Selections 

Haricot Verts (French Green Beans)       

Potato Croquettes        

Garlic Mashed Potatoes         
Roasted Youkon Gold Potatoes       

Home Fried potatoes          

Sautéed Garden Vegetables        
Rice Pilaf

Hand Peeled Baby Carrots      

 Grilled Portobello Mushrooms       

Fresh Baked rice balls         

Butter Broccoli & Cauliflower       

Red Roasted Potatoes 
With Fresh Rosemary